It was 8:45 p.m. on a Thursday evening. It was dark, wet and cold outside. I had 24 hours until the chili cook-off fundraiser I’d been planning for the Area II Young Riders, and the anxiety was setting in, as it always does before any function I plan.

I was doing my best to balance my time between my full-time job at Sinead Halpin Eventing, my part-time job at Prestige Saddles, my commitment to Young Riders, my part-time job teaching at River Edge Farm, and my personal commitment to fitness.