The term “nouvelle” refers to nouvelle cuisine, an approach to cooking commonly related to French dishes. Light and elegant looking platters characterize nouvelle cuisine, and the emphasis is on presentation.
The Evita Group’s Nouvelle doesn’t have quite as particular of a palate—she lives to eat and will take a bite out of pretty much anything—but the gutsy mare has used that fuel to establish a strong presence in Laura Kraut’s string of talented show jumpers.
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